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9/10 by 1 users
Shodoshima, the second largest island in the Seto Inland Sea, is known for its beautiful landscapes, natural scenery and traditional life. Visitors can enjoy panoramic views of deep gorges and far-off islands out at sea. In the center of the island, you can explore terraced rice fields with a 700-year history. You can also find old-style soy sauce breweries that keep alive centuries-old production methods. On this episode of Journeys in Japan, Greek photographer Androniki Christodoulou explores Shodoshima Island and meets the people who are preserving their island traditions.
