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Sake from Fukushima Prefecture has swept up gold medals in a nationwide contest for new brews. A researcher who's played a key role in improving the local sake is Suzuki Kenji, known as the "god of sake." He's introduced scientific data to local master brewers, who once relied on experience and intuition. Now, he's developing a new style in response to the COVID-19 pandemic. We follow Suzuki as he makes the rounds of local breweries during the frigid Fukushima winter.
