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The aim of the 'eco-paddy fields' project is to grow rice without using agrochemicals and chemical fertilizers in rice fields full of wildlife created by cutting open uncultivated cedar forests and restoring terraced paddy fields. 30 parents and children from 9 families, chosen from viewer applications, participated in the project for a whole year. At last, the rice that has grown all through the summer with the support of various creatures has fully matured. The harvesting and threshing is carried out manually in the traditional way. How do the participants feel when they taste the rice and who do they want to convey their feelings to? The program presents the thoughts of each family to show what the participants gained from the project.
